I bought a juicer. I bought it knowing the odds of me being one of those people who bought a juicer, used it a few times, and then put it on a shelf are high. It would end up right next to my yogurt maker.
I'm keeping it out in the open though, on the counter, so I'll see it all the time.
I've been reading up about juicing - what is good to use, what is bad, and also juice vs. eating the actual food in it's whole state. It's a negative for sure that I miss out on a lot (all?) of the fiber in foods when I juice them. I did read some recipes on how to use the stuff that's left over after juicing, but I have to be honest, if I don't have a use for that stuff IMMEDIATELY, I'm not going to save it and go back and use it later. I also read that vitamins and minerals aren't always absorbed because they get caught up in fiber and just sort of pass along. I'm skeptical of that, but I'm going to keep digging.